BALI SALTED POMELO by Shawn Dexter | May 2, 2019BALI SALTED POMELO 110,000.00 Dry gin, whole pomelo, fenel syrup, crushed ice, sea salt...
CALCUTTA SOUR by Shawn Dexter | May 2, 2019CALCUTTA SOUR 130,000.00 This twist on the classic whiskey sour is using burbon, mace infused simple syrup and measure of red vermouth to add complexity and dash of...
CUCUMBER COOLER by Shawn Dexter | May 2, 2019CUCUMBER COOLER 130,000.00 A sparkling blend of gin and cucumber with touch of dry vermouth and...
GINGER COLLINS by Shawn Dexter | May 2, 2019GINGER COLLINS 115,000.00 Cold pressed ginger juice, Bombay Sapphire Gin and fresh lime topped with soda water make this summe cocktail wildly...
STRAWBERRY MARTINI by Shawn Dexter | May 2, 2019STRAWBERRY MARTINI 115,000.00 The Chai Ba signature martini, home made fresh strawberry puree, Absolut Vodka, fresh basil, cardamom and cumin...
