Onto our main dishes. Truthfully, it was hard to narrow it down, but having too many vegetarian and vegan dishes to choose from at a restaurant is a welcome change. We knew we had to try the Vegetarian Thali, a dish I’ve tried many times at Indian restaurants, but this was one for the books. There were dishes on the Thali I had never tried before in my life. The natural smokiness on the Vegetable Skewers from their clay oven was unbelievable. The flavors of the Aloo Gobi and Baigan Barta were perfection. The flavor of the food just speaks for itself here, it’s something you have to experience for yourself to really understand.